We are delighted to add three new highlights to our range - original Italian baked specialties made with love, craftsmanship and authentic ingredients.
Our Pane di Napoli comes directly from beautiful Naples, where it is formed by hand from real pizza dough and baked in a stone oven until golden brown. Deliciously crispy on the outside, wonderfully airy on the inside - this bread is a real all-rounder: whether as a sandwich, with antipasti or simply on its own with a little olive oil - it brings the lifestyle of southern Italy to your plate.
Our original Italian Focaccia impresses with its soft, airy texture and the aromatic taste of olive oil and herbs. Whether plain with a little olive oil and sea salt or generously topped, it brings the authentic taste of Italy into the kitchen.
Panecello are the perfect choice for anyone who likes a crispy crust. In the “Classic” and “Pizza” varieties, the crispy Panecello Bread-Chips offer a tasty alternative to conventional snacks.
As always, IBIS focuses on originality and quality with its new Italian products in order to offer customers authentic baked specialties.
To accompany the launch of Pane di Napoli, we are running an eye-catching promotion: customers have the chance to win a trip to Naples worth €1,000 - an attractive incentive to buy that creates additional impetus at the POS.
